At Artisan Kettle, we’re passionate about providing the world with great tasting chocolate and doing the right thing along the way. So when we noticed there wasn’t an organic chocolate that both tasted great and did well for the planet, we set our sights on creating it.
Sourced from South America.
Our story begins with Fair Trade Certified™ cocoa farmers on small, family farms in South America. This is where we get the cacao for all our products. This region of the world is known as the birthplace of cacao, and home to some of the finest flavored beans. The vast majority of organic cocoa beans grown in the entire world come from South America.
The process to perfection.
Once the beans are roasted and ground, we bring the cocoa to the US, where we go to great lengths to preserve the rich flavor of the bean’s origin. We then blend our cocoa with high quality ingredients, like real vanilla, organic cane sugar and organic cocoa butter. This careful, minimal processing gives our chocolate a smooth, melt-in-your-mouth texture and delicious, memorable taste.