Yield: 2 Servings
Cook Time: 5 minutes
Total Time: 5 minutes
1. Heat the milk in a saucepan until it reaches a gentle boil. Remove from heat. Add white chocolate chips, matcha green tea powder and vanilla extract. Whisk constantly until chocolate has melted and the mixture is smooth and frothy, about 1 minute.
2. Transfer to two mugs. Serve immediately and enjoy.
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