Discover something delectable.

Vegan, Allergen-free, Organic Super Seed Chocolate Squares

By: Artisan Kettle

Ingredients
Directions

Yield: 16 squares

Prep Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 20 minutes

Instructions:

1. Line a 9-inch by 9-inch baking pan with parchment paper. Set aside.

2. Melt the chocolate chunks over a double boiler or in a microwave, stirring every 30 seconds until melted. Set aside to cool slightly.

3. Transfer chocolate to a large bowl. Add sunflower seeds, pumpkin seeds, flax seeds and chia seeds. Fold the mixture until seeds are fully incorporated into the chocolate.

4. Transfer to prepared pan and smooth the top. Place in the freezer for 10 minutes. Remove from pan and cut into 16 squares and enjoy!

<br /><small> By continuing to use the site, you agree to the use of cookies. Learn more

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close