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Turtle Sundae Pizookie
By: Artisan Kettle
Ingredients for the Cookie
- 1 cup Artisan Kettle®Organic Extra Dark Chocolate Chunks
- 1 1/4 cup organic all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup organic unsalted butter, softened
- 1/2 cup organic brown sugar
- 1/4 cup organic sugar
- 1 organic teaspoon vanilla
- 1 organic egg
- 1 cup organic chopped pecans
Ingredients for Topping
- 1/4 cup organic caramel sauce
- 2 large scoops organic vanilla ice cream
Directions
Yield: 8 Servings
Prep Time: 15 minutes
Bake Time: 20 minutes
Cooling Time: 15 minutes
Total Time: 50 minutes
Instructions:
1. Preheat oven to 375°F. Combine flour, baking soda and salt in a bowl. Set aside.
2. Cream the butter, sugar and brown sugar until light and fluffy. Beat in vanilla and egg and mix until smooth. Gradually add the flour mixture and continue mixing until fully combined. Stir in chocolate chunks and pecans.
3. Transfer cookie dough to a greased 8-inch cast iron skillet. Bake for 20-25 minutes or until golden brown. Remove from oven and let cool for at least 15 minutes.
4. Drizzle with caramel sauce and top with ice cream just before serving.
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