Yield: 24 cookies
Prep Time: 10 minutes
Bake Time: 12-14 minutes
Cooling Time: 15 minutes
Total Time: 39 minutes
1. Preheat oven to 375°F. Line baking sheets with parchment paper. Set aside
2. Combine flour, cocoa powder, baking soda and salt in a bowl. Set aside.
3. Cream the butter, sugar and brown sugar until light and fluffy, about 2 minutes. Beat in eggs, vanilla and red food coloring and mix until smooth. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix in white chocolate chips.
4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, leaving at least 2 inches between each cookie. Bake for 12-14 minutes or until set. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.
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