Preheat oven to 375°F. Combine flour, baking soda, and salt; set aside. Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla extract and eggs until smooth. Gradually beat in flour mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove cookies from sheet and place on cooling racks.
Makes approximately 3 dozen cookies.