Discover something delectable.

Organic White Chocolate Chip Pumpkin Muffins

By: Artisan Kettle

  • ¾ cup Artisan Kettle®Organic White Chocolate Chips
  • ½ (15-ounce) can organic pumpkin puree
  • ¾ cup organic cane sugar
  • 2 organic eggs
  • ¼ cup organic vegetable oil
  • ¼ cup water
  • 1 ½ cups organic unbleached all-purpose flour
  • 1 tablespoon organic pumpkin spice
  • 1 teaspoon organic baking soda
  • ¾ teaspoon salt

1. Preheat oven to 350ºF. Line a cupcake pan with cupcake papers.

2. In a medium bowl, whisk together the pumpkin puree, sugar, eggs, vegetable oil, and water. In another medium bowl, sift together the flour, pumpkin spice, baking soda, and salt.

3. Add the dry ingredients to the wet and stir until almost combined. Add the white chocolate chips and stir just until incorporated. Evenly distribute the muffin batter among the cupcake papers. Bake in the preheated oven until an inserted toothpick comes out clean, about 25 minutes. Set aside to cool, then enjoy!

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