Discover something delectable.

Organic Whipped Coffee Mocha

By: Artisan Kettle


Yield: 2 Servings

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes


1. Mix together sugar, instant coffee, cinnamon and salt in large bowl. Add the water and vanilla and whip with an electric mixer until smooth and fluffy, about 4 to 5 minutes.

2. Break up the chocolate bar into small pieces. Heat the milk in a saucepan until it reaches a gentle boil. Remove from heat and add chocolate. Whisk until chocolate has melted and the mixture is combined and smooth.

3. Transfer to two large mugs. Top with whipped coffee mixture, then sprinkle with mini chocolate chips. Serve immediately with a spoon, stir and enjoy.

By continuing to use the site, you agree to the use of cookies. Learn more

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.