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Organic Mint Chocolate Cookies

By: Artisan Kettle

Ingredients
Directions

Yield: 24 Cookies

Prep Time: 30 minutes
Bake Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hours, 40 minutes

1. Melt 1 cup of chocolate chips over a double boiler or in a microwave, stirring every 30 seconds until melted. Set aside to cool slightly.

2. Combine flour, baking soda and salt in a bowl. Set aside.

3. Cream the butter and sugar until light and fluffy about 1 minute. Beat in egg then add mint extract, vanilla and melted chocolate and mix until smooth. Gradually add the flour mixture and continue mixing until fully combined and a stiff dough has formed.

4. Wrap dough in plastic wrap and flatten into a to a disk. Refrigerate for at least one hour.

5. Preheat oven to 350°F. Line 2 cookie sheets with parchment paper and set aside. Roll out dough on a lightly floured surface to ¼ -inch thickness. Cut out cookies. Collect and reroll scraps as necessary. Transfer cookies to prepared baking sheets.

6. Bake for 10-12 minutes or until cookies are set. Remove from oven and let cool completely.

7. Melt remaining chocolate chips over a double boiler or in a microwave, stirring every 30 seconds until melted. Drizzle chocolate over cooled cookies. Transfer to refrigerator until chocolate set. Store cookies in an airtight container.

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