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Organic, Keto Friendly Almond Butter Cups

By: Artisan Kettle

Ingredients
Directions

1. Melt the dark chocolate chips and coconut oil together in the microwave for 30 second increments until smooth.
2. Line a muffin tin with parchment liners and pour a small amount of chocolate into each cup. Freeze for 10 minutes.
3. Add about a half teaspoon of almond butter to each cup and pour the remaining chocolate over top.
4. Top with flaky sea salt and freeze for at least an hour. Enjoy.

Try Artisan Kettle chocolate today.

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