Yield: 15-18 dipped strawberries
Prep Time: 30 minutes
Chill Time: 10 minutes
Total Time: 40
1. Line a cookie sheet with parchment paper and place onto your work surface. Wash and dry strawberries before dipping.
2. Melt both white and dark chocolate using one of the following methods:
Double boiler method (preferred): Fill a medium saucepan halfway with water. Bring to a boil then turn off heat. Place a heat-proof bowl (such as stainless steel) on top, which allows the steam from the water to heat the bowl. Place chocolate chips in bowl and stir often until melted about 3 to 5 minutes).
Microwave method: Place chocolate chips in a microwave safe bowl. Microwave on low power, stirring every 30 seconds until melted and smooth.
3. Holding the strawberry by the stem, dip into melted chocolate. Let excess chocolate drip back into the bowl. Place chocolate covered strawberry on parchment paper. Drizzle or pipe melted white chocolate on top if desired. Repeat with remaining
4. Transfer dipped strawberries to refrigerator for 10 minutes or until chocolate is set.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.