Discover something delectable.
Organic Allergen Free Cookie Bars
By: Artisan Kettle
Ingredients
- 1 cup Artisan Kettle®Organic Semisweet Chocolate Chips
- 1 cup organic gluten-free flour blend
- ¼ teaspoon xanthan gum
- ½ teaspoon baking soda
- ¼ teaspoon gluten-free baking powder
- ½ teaspoon salt
- ⅓ cup organic coconut oil, melted
- 1 tablespoon organic vanilla
- 1 flax egg
- 1 cup organic brown sugar
Directions
1. Preheat the oven to 350 degrees and line an 8” x 8” baking dish with parchment paper.
2. In a medium mixing bowl, stir together the flour, xanthan gum, baking soda, baking powder and salt.
3. In a separate bowl, stir together coconut oil, vanilla, flax egg and brown sugar.
4. Stir the wet ingredients into the dry until combined. Fold in the semisweet chocolate chips.
5. Pour the batter into the pan and bake for 20-22 minutes until golden.
6. Slice into squares and enjoy.
© 2020 Artisan Kettle®