Discover something delectable.

Oatmeal-Flax Chocolate Chunk Cookies

By: Artisan Kettle

Ingredients
Directions

Yield: 24 cookies

Prep Time: 10 minutes
Bake Time: 12-14 minutes
Chill Time: 1 hour
Total Time: 1 hour, 24 minutes

Instructions:

1. Combine flour, flaxseed, baking soda and salt in a bowl. Set aside.

2. Cream the butter and both sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Scrape down the sides of the bowl then gradually add the flour mixture. Continue mixing until a stiff batter has formed. Mix in chocolate chunks and oatmeal. Cover and chill dough for at least 1 hour, or overnight.

3. Preheat oven to 375°F. Line baking sheets with parchment paper. Set aside.

4. Drop 2-3 tablespoons of rounded dough onto prepared baking sheets, 6 cookies per sheet, leaving at least 2 inches between each cookie. Bake for 12-14 minutes or until set. Remove from oven and transfer to a wire rack to cool completely. Store cookies in an airtight container.

By continuing to use the site, you agree to the use of cookies. Learn more

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close