Discover something delectable.

Mexican Chocolate Crispy Treats

By: Artisan Kettle


Yield: 16 squares

Prep Time: 10 minutes
Cooling Time: 15 minutes
Total Time: 25 minutes

1. Butter the bottom and sides of a 9-inch by 9-inch baking pan. Set aside.

2. Place butter in a large pot. Melt over medium-low heat. Add marshmallows and continue mixing until melted and smooth. Remove from heat and add chocolate chips, cinnamon and cayenne pepper. Stir until melted and combined. Add cereal and turn the mixture until fully coated.

3. Transfer to prepared pan. Butter your hands to prevent sticking, then firmly press the mixture into the pan and flatten the top. Let cool at room temperature for 15 minutes. Cut into squares and enjoy! Store in an airtight container.

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