Discover something delectable.

Easy Chocolate Fudge

By: Artisan Kettle


Yield: 32 squares

Prep Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour, 10 minutes


1. Line a 9-inch by 9-inch baking pan with parchment paper. Set aside.

2. Combine chocolate chunks, sweetened condensed milk, butter, salt and vanilla in a pot. Heat, stirring frequently until mixture is melted and smooth.

3. Transfer to prepared pan. Use a spatula to smooth the surface then pour sprinkles on top.

4. Transfer fudge to refrigerator until set, about 1 hour. Remove from pan, cut into squares and enjoy!

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