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Keto-Friendly, Cinnamon-Orange Chocolate Chip Pancakes

By: Artisan Kettle

Ingredients
  • 1/2 cup Artisan Kettle®Organic No Sugar Added Dark Chocolate Chips
  • ½ cup organic almond flour
  • ½ cup organic coconut flour
  • 1 tablespoon Swerve granular sugar replacement
  • 1 ½ teaspoons organic cinnamon
  • 1 teaspoon baking powder
  • 2 organic eggs
  • 1 ¼ cups organic unsweetened almond milk
  • 1 tablespoon grated organic orange peel
  • ½ teaspoon organic vanilla extract
  • Organic butter and maple syrup for serving
Directions

Yield: 8 pancakes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Instructions:

1. Combine almond flour, coconut flour, Swerve, cinnamon and baking powder in a large bowl. Whisk together until fully combined. Add the eggs, almond milk, grated orange peel and vanilla. Stir until batter is formed. If batter seems too thick, add additional almond milk by the tablespoon.

2. Heat a non-stick pan over medium heat. Drop 2 to 3 tablespoons of batter into the center of the pan, spreading out slightly in a disk shape. Cook batter for about 2 minutes. Sprinkle about 1 tablespoon of chocolate chips on top. Flip pancake and cook for an additional minute. Repeat with remaining batter to make 8 pancakes.

3. Serve pancakes immediately with butter and maple syrup and enjoy!

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