Yield: 16 Bars
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour, 10 minutes
1. Line a 9-inch by 13-inch baking pan with parchment paper. Set aside.
2. Combine sunflower butter and honey in a large bowl. Stir until thoroughly combined. Add rolled oats, chocolate chips, cherries, pumpkin seeds and chia seeds. Turn and fold the mixture until fully incorporated and coated.
3. Transfer to prepared pan. Firmly press the mixture into the pan and flatten the top. Place in the refrigerator for 1 hour. Cut into 16 bars and enjoy! Store granola bars in an airtight container in the refrigerator.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.