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Allergen Free Organic Chocolate Confetti Popcorn

By: Artisan Kettle


Yield: 8, 1 cup servings

Prep Time: 15 minutes
Cooling Time: 15 minutes
Total Time: 30 minutes

1. Line a baking pan with parchment paper. Set aside. Place the popcorn in an extra large bowl. Set aside.

2. Melt the chocolate chips over a double boiler or in a microwave, stirring every 30 seconds until melted and combined. Set aside to cool slightly then pour over popcorn. Using a spatula, stir and toss the mixture until chocolate has fully coated popcorn.

3. Pour chocolate-coated popcorn on to prepared baking pan in an even layer and add sprinkles. Refrigerate for at least 15 minutes before serving.

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